ITALIAN FOOD RECIPES From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each―most of which are ready to eat in 30-minutes or less―this Italian cookbook makes every meal a celebration of taste and tradition.recipes for appetizers, risotto, pasta, sauces, pizza, bread, meat, chicken, seafood, and dessert!
