Roots as Vegetables

Growing Practices and Food Uses

54 Seiten
bookCoverFor

Buchbeschreibung

Root vegetables are those vegetables where edible portion of the plant is a modified storage root. Popular root vegetables are carrots, beetroots, rutabaga, turnips, radish, sweet potatoes and cassava. Parsnips and Hamburg parsley are also root vegetables.

Autor*innen::

Format::

E-Book:

Seiten E-Book:

54

Sprache::

Englisch

Erscheinungsdatum::

24.3.2021

Verlag E-Book::

AGRIHORTICO

ISBN E-Book::

9791220288859