Beskrivelse av boken
Following the smash-hit sci-fi comedy The Hitchhiker's Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams' multi-media phenomenon and cult classic series, read by Martin Freeman.
If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe?
Which is exactly what the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogans, avoiding being taken to the most totally evil world in the Galaxy and teaching a spaceship how to make a proper cup of tea.
And did anyone actually make a reservation?
Follow Arthur Dent's galactic (mis)adventures in the rest of the trilogy with five parts: Life, the Universe and Everything, So Long, and Thanks for All the Fish, and Mostly Harmless.
© 1980 Serious Productions Ltd (lydbok)